Bell Pepper and Dried Apricot Chutney

Bell Pepper and Dried Apricot Chutney

Bell Pepper and Dried Apricot Chutney

By Epicurious
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   41g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 1 medium onion, chopped
  • 1 red or orange bell pepper, cut into 1/2-inch pieces
  • 1 cup dried apricots (6 oz), quartered
  • 1/2 cup water
  • 3/4 cup cider vinegar
  • 1/4 cup plus 1 tablespoon sugar
  • 1 1/2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon salt
Instructions

Bell Pepper and Dried Apricot Chutney serves 4 original recipe by Epicurious.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Pan-Fried Stuffed Bell Peppers
Pan-Fried Stuffed Bell Peppers

Pan-Fried Stuffed Bell Peppers might be a good recipe to expand your main course recipe box. One serving

45 minutes
Powered by Edamam