Grilled Eggplant with Basil Vinaigrette

Grilled Eggplant with Basil Vinaigrette

Grilled Eggplant with Basil Vinaigrette

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   136
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 tbsp. extra-virgin olive oil
  • 1 tbsp. white wine vinegar
  • 1 tbsp. salt-packed capers, soaked and drained
  • 20 basil leaves
  • 1 clove garlic
  • Kosher salt and freshly
  • Ground black pepper, to taste
  • 2 large eggplants, halved lengthwise and cut crosswise into ¼”-thick pieces
Instructions

Grilled Eggplant with Basil Vinaigrette serves 8 original recipe by Saveur.

View original preparation instructions

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