Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Cauliflower Skewers with Feta
Details
- Servings: 8
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 4 large zucchini and summer squash
- 1 head cauliflower, cut into florets
- 8 skewers, soaked in water for 20 minutes
- Extra-virgin olive oil, for drizzling
- kosher salt
- Freshly ground black pepper
- 1/4 c. crumbled feta
- 8 skewers, soaked in water for 20 minutes
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