Corn Pudding

Corn Pudding

Corn Pudding

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   134
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • british
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Ingredients
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 pound package of frozen corn, or canned, or fresh
  • 2 eggs
  • 1 ounce asiago cheese, grated
  • 3 tablespoons grated horseradish
Instructions

Corn Pudding serves 8 original recipe by Food52.

View original preparation instructions

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