Eggplant Ricotta Bites

Eggplant Ricotta Bites

Eggplant Ricotta Bites


25 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 medium eggplant
  • Kosher salt
  • All-purpose flour, for dredging
  • 2 large eggs
  • 3/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more as needed
  • 2 large plum tomatoes, diced
  • 2 teaspoons red wine vinegar
  • 1 cup ricotta cheese
  • Shredded fresh basil, for topping
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