Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Eggplant Fusilli
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- Kosher salt
- 1 pound fusilli or cannolicchi pasta
- 1 medium eggplant, cut into 1/3-inch dice
- 1/4 cup olive oil
- 12 ounces sweet Italian sausage, casings removed
- 1 shallot, diced
- 1 clove garlic, smashed
- One 14-ounce can cherry tomatoes, such as Mutti
- 1 cup freshly grated Parmesan
- 1 cup grated smoked provolone
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Delicious Sausage & Peppers
You can never have too many main course recipes, so give Delicious Sausage & Peppers a try. This recipe
Comments