Sausage and Eggplant Fusilli

Ingredients

• Kosher salt
• 1 pound fusilli or cannolicchi pasta
• 1 medium eggplant, cut into 1/3-inch dice
• 1/4 cup olive oil
• 12 ounces sweet Italian sausage, casings removed
• 1 shallot, diced
• 1 clove garlic, smashed
• One 14-ounce can cherry tomatoes, such as Mutti
• 1 cup freshly grated Parmesan
• 1 cup grated smoked provolone

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