Eggplant Polenta Stacks

Eggplant-Polenta Stacks

Eggplant-Polenta Stacks


30 minutes

Details
  • Servings:   4
  • Calories:   607
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 tbsp. olive oil
  • 2 tsp. olive oil
  • 1 small eggplant, halved
  • ¾ c. chopped onion
  • 2 small zucchini
  • ¼ c. sliced sun-dried tomatoes
  • ¼ tsp. each salt and pepper
  • 1 tube ready-to-heat polenta
  • 1 large plum tomato
  • ½ c. shredded part-skim mozzarella
  • 1 c. marinara sauce
  • Garnish: chopped fresh basil
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