Fennel seed Infused potato and cauliflower baked Shingara aka Samosa

Ingredients

• 1 pound potatoes
• 1 medium sweet potato
• 1 cup cauliflower, cut in small pieces
• 2 tablespoons oil
• 1/2 cup onions, chopped
• 3-4 red chilis
• 2-3 garlic cloves, crushed
• 2 teaspoons teaspoons ginger, chopped
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin seeds, dry roasted and crushed
• 1/2 cup peanut
• Cilantro
• Salt according to taste
• 1 Egg
• 10 uncooked whole wheat tortillas
• 2 tablespoons flour

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