Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Lentil and Bacon Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 splash dry sherry (optional)
- 1 liter stock (chicken or vegetable; see above)
- 100 grams kale, chopped
- 1 sprig thyme, leaves picked
- 4 rashers streaky bacon, chopped
- 100 grams Le Puy green lentils
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