Kale Lentil and Bacon Soup

Kale, Lentil, and Bacon Soup

Kale, Lentil, and Bacon Soup


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 splash dry sherry (optional)
  • 1 liter stock (chicken or vegetable; see above)
  • 100 grams kale, chopped
  • 1 sprig thyme, leaves picked
  • 4 rashers streaky bacon, chopped
  • 100 grams Le Puy green lentils
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