Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Eggplant with Basil Green Goddess Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 large eggplant (about 1 pound), scrubbed, trimmed, and cut into 1-inch cubes
- 5 tablespoons extra virgin olive oil
- 1¼ teaspoons kosher salt
- ¼ cup creme fralche or sour cream
- 2 tablespoons mayonnaise
- 2 anchovy fillets, chopped
- 2 garlic cloves, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1½ teaspoons freshly squeezed lemon juice
- ¼ teaspoon freshly ground black pepper
Instructions
Roasted Eggplant with Basil Green Goddess Dressing serves 4 original recipe by Cookstr.
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