Roasted Eggplant with Basil Green Goddess Dressing

Roasted Eggplant with Basil Green Goddess Dressing

Roasted Eggplant with Basil Green Goddess Dressing


30 minutes

Details
  • Servings:   4
  • Calories:   259
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 large eggplant (about 1 pound), scrubbed, trimmed, and cut into 1-inch cubes
  • 5 tablespoons extra virgin olive oil
  • 1¼ teaspoons kosher salt
  • ¼ cup creme fralche or sour cream
  • 2 tablespoons mayonnaise
  • 2 anchovy fillets, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1½ teaspoons freshly squeezed lemon juice
  • ¼ teaspoon freshly ground black pepper
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