Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine with Moms Eggplant and Mushroom Sauce
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 1/2 pound mushrooms, coarsely chopped
- 1 eggplant, peeled and cut into 1/2-inch cubes
- 1 1/4 teaspoons salt
- 1/8 teaspoon cayenne
- 3/4 teaspoon dried thyme
- 1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can)
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 3/4 pound linguine
Instructions
Linguine with Mom's Eggplant-and-Mushroom Sauce serves 4 original recipe by Food & Wine.
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