Linguine with Moms Eggplant and Mushroom Sauce

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 1/2 pound mushrooms, coarsely chopped
• 1 eggplant, peeled and cut into 1/2-inch cubes
• 1 1/4 teaspoons salt
• 1/8 teaspoon cayenne
• 3/4 teaspoon dried thyme
• 1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can)
• 1/2 cup canned low-sodium chicken broth or homemade stock
• 3/4 pound linguine

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