Eggplant Parmesan Sandwiches

Eggplant Parmesan Sandwiches

Eggplant Parmesan Sandwiches


1 hour 45 minutes

Ingredients
  • 1 medium-size globe eggplant , sliced into 6 (1/2-inch-thick) slices
  • 2 teaspoons kosher salt , divided
  • 3/4 cup panko
  • 1 teaspoon garlic powder
  • 3/4 teaspoon black pepper
  • 1/2 cup , plus 2 tablespoons grated Parmigiano-Reggiano cheese , divided
  • 2 large eggs
  • 2 tablespoons water
  • 5 tablespoons extra-virgin olive oil , divided
  • 2 hoagie rolls , halved lengthwise (about 4 ounces each)
  • 2 tablespoons unsalted butter , melted
  • 3/4 cup marinara sauce (such as Rao’s), divided
  • 2 slices provolone or low-moisture mozzarella cheese
  • 12 fresh basil leaves
  • 4 ounces fresh mozzarella cheese , torn
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