Eggplant Parmesan Sandwiches

Ingredients

• 1 medium-size globe eggplant , sliced into 6 (1/2-inch-thick) slices
• 2 teaspoons kosher salt , divided
• 3/4 cup panko
• 1 teaspoon garlic powder
• 3/4 teaspoon black pepper
• 1/2 cup , plus 2 tablespoons grated Parmigiano-Reggiano cheese , divided
• 2 large eggs
• 2 tablespoons water
• 5 tablespoons extra-virgin olive oil , divided
• 2 hoagie rolls , halved lengthwise (about 4 ounces each)
• 2 tablespoons unsalted butter , melted
• 3/4 cup marinara sauce (such as Rao’s), divided
• 2 slices provolone or low-moisture mozzarella cheese
• 12 fresh basil leaves
• 4 ounces fresh mozzarella cheese , torn

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag