Grilled Eggplant Italian Sausage Pasta with Ricotta

Ingredients

• 1 pound Whole Wheat linguine
• 1 sprig Fresh basil plus 1/4 cup julienne to finish dish
• 3 tablespoons Olive oil, divided (1 for microwaving garlic and 2 for tossing pasta)
• Kosher salt and fresh ground black pepper
• 2 each: Japanese eggplant, zucchini, peeled large onion, sliced into 1/3 - 1/2" rounds
• 2 Garlic cloves, minced
• 2 cups ricotta (homemade or fresh, if possible)
• 2 cups Cherry tomatoes, cut in half
• 1 pinch Crushed red pepper
• 4 pieces Italian sausage
• 1 tablespoon Canola oil (for oiling grill)
• 4 tablespoons Parmesan cheese, grated (optional)

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