Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   53
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 tablespoons soy sauce
  • 4 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 4 Japanese eggplants (about 1 pound)
  • 1/4 cup katsuobushi, dried, shaved bonito flakes (a type of tuna), optional
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