Whole Wheat Dinner Rolls
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Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 tablespoons soy sauce
- 4 teaspoons lemon juice
- 2 teaspoons olive oil
- 4 Japanese eggplants (about 1 pound)
- 1/4 cup katsuobushi, dried, shaved bonito flakes (a type of tuna), optional
Instructions
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce serves 4 original recipe by Epicurious.
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