Eggplant Donuts

Eggplant Donuts

Eggplant Donuts


1 hour 25 minutes

Details
  • Servings:   48
  • Calories:   74
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 eggplant
  • Olive oil, for brushing
  • Butter, for greasing pan
  • 1 3/4 cups all-purpose flour, plus more for coating pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1/2 cup dark brown sugar
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
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