Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Ingredients: 1/4 cup sweet chili sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon white wine vinegar; 1 teaspoon toasted sesame oil; 2 tablespoons vegetable oil, plus more for frying; 3 scallions, thinly sliced, white and green parts separated; 1 medium jalapeño, thinly sliced; One 1-inch piece ginger, minced; 2 large eggs; 3/4 cup cornstarch; 1 medium head cauliflower (about 2 pounds), cut into florets (6 to 7 cups); Kosher salt and freshly ground black pepper; 1/4 cup fresh cilantro leaves, chopped; 1 tablespoon roasted and salted peanuts, roughly chopped