Savory Oats with poached egg ginger soy mushroom and black sesame kale

Ingredients

• 1 cup quick oats
• 1 cup chicken broth (or veg broth, for vegan version)
• 1 cup water
• 1 teaspoon olive oil
• 1 bunch kale (1 head of kale)
• 2 cups mushrooms (sliced)
• 2 teaspoons ginger (chopped)
• 1 tablespoon soy sauce
• 1 sprig scallions
• 1 teaspoon black sesame seeds
• 1 dash Worcestershire sauce
• 2 eggs
• 1 teaspoon white vinegar
• 1 round cookie mold, or hollow lid of mason jar

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