Full Scotch Irish Breakfast

Ingredients

• 2 ounces rye whiskey, preferably Bulleit
• 1 ounce stout beer, such as Guinness
• 1/2 ounce pure maple syrup
• 2 teaspoons lemon curd
• 2 dashes of mole bitters
• 1 large egg
• Ice
• Small pinch of freshly grated nutmeg, for garnish

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