Full Scotch Irish Breakfast

Full Scotch-Irish Breakfast

Full Scotch-Irish Breakfast


5 minutes

Details
  • Servings:   1
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   drinks
Cuisine
  • british
Ingredients
  • 2 ounces rye whiskey, preferably Bulleit
  • 1 ounce stout beer, such as Guinness
  • 1/2 ounce pure maple syrup
  • 2 teaspoons lemon curd
  • 2 dashes of mole bitters
  • 1 large egg
  • Ice
  • Small pinch of freshly grated nutmeg, for garnish
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