Grilled Eggplant Salad

Grilled Eggplant Salad

Grilled Eggplant Salad


20 minutes

Details
  • Servings:   8
  • Calories:   173
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds small eggplants, sliced 1 inch thick
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 pint cherry tomatoes, halved
  • 4 ounces baby arugula (4 packed cups)
  • 4 ounces feta cheese, crumbled (1 cup)
  • 1 tablespoon chopped fresh mint
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