Eggplant Roll Ups

Eggplant Roll-Ups

Eggplant Roll-Ups


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 large, firm eggplant
  • Salt and pepper
  • Grill seasoning blend (recommended: McCormick Montreal Seasoning)
  • 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)
  • 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)
  • 1 cup ricotta cheese
  • 1/2 cup freshly grated Parmigiano, a couple of handfuls
  • A few grinds black pepper
  • 6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)
  • 2 cups arugula leaves, chopped
  • 1 cup basil leaves, chopped
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