Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)*
  • 2 tablespoons extra virgin olive oil*
  • 1 1/2 cups panko bread crumbs (sun-dried tomato or plain)
  • 1 cup shredded mozzarella cheese*
  • 2 eggs, beaten with a fork
  • 1/2 cup shredded parmesan cheese
  • 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)
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