Stuffed Baby Eggplant
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Stuffed Portobellos
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1/2 c. quinoa
- 1 1/4 lb. Brussels sprouts
- 4 tsp. extra virgin olive oil
- 4 large portobello mushroom caps
- 1 tsp. fresh thyme leaves
- c. frozen corn
- 3 oz. feta cheese
- 1/2 tsp. ground cumin
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