Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta with Cauliflower Peppers and Walnut Pesto
Ingredients
- 1 1/2 cups lightly packed cilantro leaves
- 1/2 cup lightly packed flat-leaf parsley leaves
- 3/4 cup walnuts
- 2 garlic cloves
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 3/4 pound strozzapreti or orecchiette
- 1 small head of cauliflower (1 1/2 pounds), cut into 1-inch florets (about 4 cups)
- 1 small red bell pepper, cut into 2-by-1/4-inch strips
- 1 small yellow bell pepper, cut into 2-by-1/4-inch strips
- Freshly ground pepper
Instructions
Pasta with Cauliflower, Peppers and Walnut Pesto serves 6 original recipe by Food & Wine.
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