Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Eggplant With Sausage and Ricotta
Ingredients
- 4 medium Italian or globe eggplants (about 1½ lb.)
- 3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- Kosher salt
- Freshly ground pepper
- 1 medium onion, finely chopped
- 2 garlic cloves, thinly sliced
- 1 lb. hot Italian sausages, casings removed
- ⅓ cup double-concentrated tomato paste (such as Mutti)
- ½ tsp. dried oregano or Italian seasoning
- 4 oz. whole-milk fresh ricotta
- Basil leaves (for serving)
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