Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Fries With Tahini Dipping Sauce
Ingredients
- 1/2 Cup tahini
- 1/2 Cup cold water
- 1/2 Cup chives, chopped
- 2 Tablespoons lemon juice
- 1 clove garlic, crushed
- 1 Cup flour
- 2 Teaspoons kosher salt
- 1 Teaspoon smoked paprika
- 1 Teaspoon black pepper
- Grapeseed oil, for frying
- 2 medium Italian eggplant, peeled and sliced into 1/2 inch sticks
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Comments