Roasted Cauliflower with Parmesan and Pancetta

Ingredients

• 1 head cauliflower, cut into pieces (about 6 cups)
• 4 ounce piece pancetta, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1 clove garlic, whole
• 1 teaspoon red pepper flakes
• 1 cup grated Parmesan
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• 1/3 cup bread crumbs

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