Grilled Eggplant Zucchini and Peppers

Grilled Eggplant, Zucchini and Peppers

Grilled Eggplant, Zucchini and Peppers


25 minutes

Details
  • Servings:   6
  • Calories:   96
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 purple bell peppers, seeded and cut into eighths
  • 2 small zucchini, thinly sliced lengthwise
  • 1 medium eggplant, thinly sliced
  • 1 red onion, cut into wedges
  • 1 orange bell pepper, seeded and cut into eighths
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground black pepper
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