Seasoned Steamed Eggplant

Ingredients

• 2 eggplants (about 12 ounces/350 grams total), such as Japanese or Chinese varieties
• 2 teaspoons white vinegar
• 2 tablespoons light soy sauce
• 1 1/2 teaspoons dark soy sauce
• 1 teaspoon black vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper
• 1 teaspoon minced fresh ginger
• 2 scallions, thinly sliced crosswise
• 3 cloves garlic, minced
• 2 tablespoons neutral cooking oil, such as canola or grapeseed oil
• 2 teaspoons red chile oil (optional; store-bought or homemade)
• 1 1/2 teaspoons toasted white sesame seeds, store-bought or toasted at home
• Cilantro leaves, for serving

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