Red quinoa and garbanzo bean salad with salmon

Ingredients

• 2 cups cooked red quinoa
• 1/2 butternut squash
• 3.5 ounces sugar snaps
• 16 ounces garbanzo beans
• 1 small red onion
• 3.5 ounces haricot vert
• 1 bunch arugula
• 2 large salmon filets
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 garlic clove, smashed
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika

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