Roasted Eggplant and Spinach Sandwiches

Ingredients

• 1 small eggplant, peeled and cut into thick slices
• 1 sweet red pepper, quartered
• 1 medium tomato, halved
• 1 small onion, cut into thick slices
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed dried rosemary
• 1 round loaf italian bread (8" diameter)
• 2 tablespoons nonfat plain yogurt
• 3 tablespoons balsamic vinegar
• 2 teaspoons grated Parmesan cheese
• 1/2 cup tightly packed spinach leaves

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