Fried Asparagus
Fried Asparagus is a main course that serves 3. One serving contains 356 calories, 17g of protein,
Fried Brown Rice with Braised Fennel and Roasted Eggplant
Ingredients
- 1 small / medium sized eggplant
- 4 tablespoons Ras el Hanout (Middle Eastern & North African blend of herbs and spices)
- 1 cup long-grain brown rice, rinsed
- 1 shallot, chopped fine
- 2 bay leaves
- 3 cloves garlic, chopped fine
- 2 teaspoons fennel seeds, toasted and crushed
- 1 teaspoon turmeric powder
- 1 1/2 teaspoons cinnamon powder
- 1/2 teaspoon ground clove
- 2 cups water
- 1/2 fennel bulb, with fronds
- 1/4 cup chicken broth / stock
- salt and pepper
- olive oil
Instructions
Fried Brown Rice with Braised Fennel and Roasted Eggplant serves 4 original recipe by Food52.
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