Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Salad
Ingredients
- 3 medium eggplants (4-5lbs or so) skin on, cut into cubes
- 1 cup olive oil
- 1 tablespoon coarse sea salt
- 4 cloves garlic, peeled & minced
- 2 large yellow onions, peeled, halved & thinly sliced
- 1 cup fresh basil leaves, coarsely chopped
- juice of 2 lemons
- ground black pepper to taste
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