Cumin Lamb Noodles with Eggplant
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- 1 medium eggplant (1 pound), peeled and cut into 3/4-inch cubes
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika, preferably hot
- Pinch of crushed red pepper
- Kosher salt
- 3/4 pound ground lamb
- 1/4 cup tomato paste
- 3/4 cup chicken stock
- 8 ounces gemelli
- 1/2 cup whole plain Greek yogurt
- 1/3 cup chopped mint
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