Cumin Lamb Noodles with Eggplant

Cumin Lamb Noodles with Eggplant

Cumin Lamb Noodles with Eggplant


30 minutes

Details
  • Servings:   6
  • Calories:   431
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced
  • 1 medium eggplant (1 pound), peeled and cut into 3/4-inch cubes
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika, preferably hot
  • Pinch of crushed red pepper
  • Kosher salt
  • 3/4 pound ground lamb
  • 1/4 cup tomato paste
  • 3/4 cup chicken stock
  • 8 ounces gemelli
  • 1/2 cup whole plain Greek yogurt
  • 1/3 cup chopped mint
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