Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Feta Eggplant Pasta
Ingredients
- 1.5 lb. eggplant, cut into 1” cubes
- 0.5 c. plus 1 tbsp. extra-virgin olive oil, divided
- 4 cloves garlic, 2 smashed, 2 grated or finely minced, divided
- 0.5 tsp. dried oregano
- 0.25 c. thinly sliced basil, plus more for serving
- 2 tbsp. lemon juice
- 0.333 c. panko bread crumbs
- 4 oz. feta, crumbled (about ½ c.)
- 0.5 lb. medium-sized pasta, like rigatoni
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