Fusilli with Roasted Eggplant and Goat Cheese

Fusilli with Roasted Eggplant and Goat Cheese

Fusilli with Roasted Eggplant and Goat Cheese

By Delish
50 minutes

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Details
  • Servings:   4
  • Calories:   602
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium eggplant
  • ¼ c. plus 2 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground pepper
  • ¾ lb. fusilli
  • 2 tbsp. pine nuts
  • 1 large garlic clove
  • Pinch of crushed red pepper
  • 1½ tbsp. fresh lemon juice
  • 3 tbsp. coarsely chopped flat-leaf parsley
  • 1½ tsp. finely grated lemon zest
  • 2 oz. fresh goat cheese
Instructions

Fusilli with Roasted Eggplant and Goat Cheese serves 4 original recipe by Delish.

View original preparation instructions

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