Cauliflower Parmesan

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• One 28-ounce can crushed tomatoes
• Kosher salt and freshly ground black pepper
• 1 head cauliflower (2 to 2 1/2 pounds)
• Kosher salt and freshly ground black pepper
• 1 1/2 cups all-purpose flour
• 2 teaspoons garlic powder
• 1 cup milk
• 2 large eggs
• 1 1/2 cups Italian breadcrumbs
• 2 tablespoons finely grated Parmesan
• Vegetable oil, for frying
• 1 heaping cup shredded mozzarella (about 8 ounces)
• 1 cup torn fresh basil leaves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag