Cauliflower Soup Creme du Barry
Ingredients
- 1 teaspoon canola oil
- 1 teaspoon unsalted butter
- 2 leeks, white parts only, well-washed and chopped
- 1 head cauliflower, broken into florets
- 1 medium all-purpose potato, cubed
- 6 cups white chicken Stock
- Salt
- Freshly ground pepper
- 1/2 cup 1 percent low-fat milk (optional)
- 4 leaves fresh parsley
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