Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Goddess Bowl
Ingredients
- 3 cups shredded kale
- 1/2 lb. fresh asparagus trimmed
- 2 radishes thinly sliced
- 1/2 avocado
- 2 Tbsp. chopped herbs cilantro, parsley, chives or basil or a mix of all of them!
- 1 green onion chopped
- 1 egg
- 1 Tbsp. best quality olive oil
- 2 tsp. fresh lemon juice
- Salt and pepper
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