Low Calorie Teriyaki Chicken and Vegetables

Low-Calorie Teriyaki Chicken and Vegetables

Low-Calorie Teriyaki Chicken and Vegetables


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   624
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • ½ cups Teriyaki Sauce
  • 1 Tablespoon Clear Honey
  • 2 teaspoons Grated Ginger
  • ¼ cups Chopped Scallions
  • 8 pieces Chicken Thighs (skinless)
  • 4 whole Potatoes, Peeled And Quartered
  • 4 whole Carrots, Peeled And Quartered
  • 1 whole Red Bell Pepper, Cut In Strips
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