Vegetarian Stuffed Eggplant recipes

Vegetarian Stuffed Eggplant recipes

Vegetarian Stuffed Eggplant recipes


1 hour

Details
  • Servings:   4
  • Calories:   272
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil plus another teaspoon for topping
  • 1 cup soft tofu, cubed
  • 1 teaspoon mirin
  • 2 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • black pepper
  • 1/4 cup white miso
  • 10 rice crackers
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