Green Goddess Carrot Salad

Ingredients

• 1 lb. slim baby carrots, trimmed and cut lengthwise in half (or in quarters if large)
• 1 tbsp. olive oil
• 1 c. Green Goddess Dressing
• 1 head Bibb lettuce, leaves separated and torn
• 3/4 c. buttermilk
• 1/2 c. mayonnaise
• 1/3 c. plain Greek yogurt
• 4 anchovies or 2 tsp. anchovy paste
• 2 tbsp. fresh lemon juice
• 1 tbsp. Dijon mustard
• 1 small clove garlic
• Pinch of sugar
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. loosely packed fresh parsley
• 1/4 c. packed fresh basil
• 3 tbsp. fresh tarragon
• 2 tbsp. snipped fresh chives

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