Low Calorie Pumpkin Pie

Low Calorie Pumpkin Pie

Low Calorie Pumpkin Pie


Serves 8

Details
  • Servings:   8
  • Calories:   261
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Crust:
  • 1 1/2 c whole-wheat pastry flour, plus additional for work surface
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/3 c low-fat milk
  • 1 egg yolk
  • 1 tbsp neutral oil (I used canola)
  • 1 tbsp apple cider vinegar
  • Filling:
  • Egg beaters, .5 cup (or 2 eggs)
  • Pumpkin, 15 oz can
  • Brown Sugar, .375 cup, packed
  • Cinnamon, ground, .5 tsp
  • Nutmeg, ground, .25 tsp
  • Ginger, ground, .125 tsp
  • Milk, canned, evaporated, nonfat, .75 cup
  • I added more spices and used splenda in lieu of the brown sugar.
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