Bistro Chicken and Eggplant Sandwiches

Bistro Chicken and Eggplant Sandwiches

Bistro Chicken and Eggplant Sandwiches

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   718
  • Protein:   74g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • french
Comments
Ingredients
  • 1 small eggplant
  • 1 medium red onion
  • 1 tsp. dried basil leaves
  • balsamic vinegar
  • olive oil
  • salt
  • coarsely ground black pepper
  • 2 tsp. all-purpose flour
  • 1 tsp. dried parsley flakes
  • 4 medium skinless, boneless chicken-breast halves
  • 1 large round loaf crusty bread
  • 3 tbsp. Dijon mustard
Instructions

Bistro Chicken and Eggplant Sandwiches serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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