Baby Iceberg Wedge Salad With Chilled Shrimp Mint Green Goddess

Ingredients

• Shrimp:
• 8 ounces small shrimp such as Laughing Bird Shrimp (see Note)
• -- Kosher salt as needed
• 2 bay leaves
• -- Tarragon stems (use stems from dressing recipe)
• 1 medium orange, roughly chopped
• Lemon Vinaigrette:
• 1/8 cup lemon juice
• 1/4 cup canola oil
• 1/8 cup extra virgin olive oil
• 1/2 clove regular garlic, finely grated
• -- Kosher salt and pepper to taste
• 1/4 bunch mint, leaves only
• 1/4 bunch parsley, leaves only
• 1 head iceberg lettuce, rinsed with core removed
• -- Green Goddess Dressing (see recipe in article link)

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