Twice Cooked Ox Tongue
If you have approximately 45 minutes to spend in the kitchen, Twice Cooked Ox Tongue might be
Twice Cooked Eggplant with Sherry Vinegar and Paprika
Ingredients
- 2 medium eggplants (about 2 1/2 lbs.), trimmed and cut crosswise into 1/2-inch rounds
- 2 tbsp. kosher salt
- 1⁄2 cup olive oil
- 1 cup finely chopped red bell pepper
- 1⁄4 cup sherry vinegar
- 1 tsp. sweet paprika
- 1⁄2 cup roughly chopped flat-leaf parsley
- 1 tbsp. fresh lemon juice
Instructions
Twice-Cooked Eggplant with Sherry Vinegar and Paprika serves 6 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Twice-Baked Potatoes
Twice-Baked Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4.
Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Comments