Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
Twice Cooked Eggplant with Sherry Vinegar and Paprika
Ingredients
- 2 medium eggplants (about 2 1/2 lbs.), trimmed and cut crosswise into 1/2-inch rounds
- 2 tbsp. kosher salt
- 1⁄2 cup olive oil
- 1 cup finely chopped red bell pepper
- 1⁄4 cup sherry vinegar
- 1 tsp. sweet paprika
- 1⁄2 cup roughly chopped flat-leaf parsley
- 1 tbsp. fresh lemon juice
Instructions
Twice-Cooked Eggplant with Sherry Vinegar and Paprika serves 6 original recipe by Saveur.
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