Char Baked Tomato Zucchini and Eggplant

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 onion, peeled and sliced
• 5 small tomatoes, thinly sliced
• Coarse salt and freshly ground black pepper
• 1 small eggplant, about 6 inches long, thinly sliced crosswise
• 2 zucchini, about 5 inches long, thinly sliced lengthwise
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon fresh thyme leaves

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