Char Baked Tomato Zucchini and Eggplant
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 onion, peeled and sliced
- 5 small tomatoes, thinly sliced
- Coarse salt and freshly ground black pepper
- 1 small eggplant, about 6 inches long, thinly sliced crosswise
- 2 zucchini, about 5 inches long, thinly sliced lengthwise
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon fresh thyme leaves
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