Air Fryer Eggplant Parm

Air Fryer Eggplant Parm

Air Fryer Eggplant Parm


40 minutes

Details
  • Servings:   4
  • Calories:   1397
  • Protein:   49g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   108g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 1/4 cups panko or plain dried breadcrumbs
  • 3/4 cup grated Parmesan, plus more for serving
  • 2 tablespoons dried Italian herb seasoning
  • 3 teaspoons garlic powder
  • One 1-pound eggplant, peeled and very thinly sliced crosswise
  • 2 cups jarred tomato sauce
  • 3 tablespoons chopped fresh basil leaves, plus more leaves for serving if desired
  • 16 ounces fresh pre-sliced mozzarella
  • Extra-virgin olive oil, for serving, optional
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