Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky Toffee Pudding


Serves 10

Details
  • Servings:   10
  • Calories:   312
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ½ cup dark brown sugar
  • 1¼ cups self-rising flour
  • ½ cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter (melted)
  • 1½ cups chopped dates
  • 1 cup dark brown sugar
  • 2 tablespoons unsalted butter (in little blobs)
  • Vanilla ice cream, heavy cream, or custard for serving
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Sticky Toffee Pudding
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45 minutes
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