Butternut Squash Chickpea Mac Cheese
Ingredients
- 3 cups cubed butternut squash
- 8 ounces chickpea rotini pasta
- 1 cup low-fat milk
- 1 tablespoon butter
- 2 cloves garlic, grated
- 1 tablespoon fresh sage, plus small leaves for garnish
- 1 teaspoon Dijon mustard
- 1 cup shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground pepper
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