Butternut Squash Chickpea Mac Cheese

Butternut Squash Chickpea Mac & Cheese

Butternut Squash Chickpea Mac & Cheese


30 minutes

Details
  • Servings:   4
  • Calories:   526
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups cubed butternut squash
  • 8 ounces chickpea rotini pasta
  • 1 cup low-fat milk
  • 1 tablespoon butter
  • 2 cloves garlic, grated
  • 1 tablespoon fresh sage, plus small leaves for garnish
  • 1 teaspoon Dijon mustard
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
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