Grilled Eggplant and Red Pepper Dip

Grilled Eggplant and Red Pepper Dip

Grilled Eggplant and Red Pepper Dip

By Real Simple
45 minutes

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Details
  • Servings:   8
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • Neutral oil (such as canola), for grill
  • 1 medium eggplant
  • 2 medium red bell peppers
  • 1/3 cup pine nuts or chopped raw almonds, plus more for garnish
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 1/2 tsp. kosher salt
  • 1 tsp. tomato paste
  • 1/4 tsp. smoked paprika, plus more for garnish
  • 1/4 tsp. freshly ground black pepper
  • 1 clove garlic, grated on a Microplane zester (about 1/2 tsp.)
  • Chopped fresh flat-leaf parsley, for garnish
Instructions

Grilled Eggplant and Red Pepper Dip serves 8 original recipe by Real Simple.

View original preparation instructions

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